Well-Equipped for Success


A boost from new management under Troon Privé has added to the culinary momentum driven by Executive Chef Denise Caurdy-O’Connor at Knollwood CC.

Knowing No Boundaries


Whether the menu features burgers and steaks, luxe lobsters or a succulent suckling pig, just about anything cooked on a barbecue grill or in a smoker is sure to fire up members’ appetites. And for chefs, open-air cooking also opens the way to exercising new creativity with deeply flavorful combinations of woods, seasonings and sauces.

Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018

Visit the Conference website to view 2017 conference materials and more.

Learn More