The Club Chef’s Club

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Before I ever spoke with Chef Donald Smith of St. Charles Country Club (in Chicago’s far Western suburbs), I imagined that he was a skilled leader. My hunch was right. Not only is he the Executive Chef at a very busy club, he is also President of the 112-member Club Chefs Association of America (CCAA). […]


Oakmont’s Keys to Dining Excellence

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Oakmont Country Club, outside Pittsburgh, is a gem of a golf course steeped in history, having hosted more major championships than any club in history: seven men’s U.S. Opens, five U.S. Amateurs, three PGA Championships, and one Woman’s U.S. The likes of Bobby Jones, Sam Snead, Ben Hogan and Jack Nicklaus have all won titles […]



Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018
Seattle

Visit the Conference website to view 2017 conference materials and more.

Learn More