Fish Stew in Saffron Tomato Broth

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Amt & Ingredient32 oz. water32 Top Neck clams32 Little Neck clams1 lb. Prince Edward’s Bay mussels1 lb.  shrimp1 1/2 lbs. skin-on salmon filet, cubed1 lb. calamari16 oz. clam broth1 pinch saffron2 oz. fresh ginger, chopped2 oz. elephant garlic, chopped6 oz. crushed or diced tomatoes6 oz. extra virgin olive oil1 bunch cilantro, chopped1 large bunch leeks, white part only, chopped2 jalapeño peppers, chopped2  carrots, chopped1 stalk lemongrass, smashedTo taste salt and pepper Procedure:• In […]

Butternut Squash Soup

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Serve this smooth, creamy soup in 6-ounce portions topped with spicy popcorn shrimp for crunch. Amt & Ingredient 2 butternut squash, roasted and seeded 2 small onions, diced large 4 stalks celery, diced 2 carrots, peeled and diced 4 oz. clarified butter 2 oz. vegetable oil 4 oz. all-purpose flour 2 qts. chicken stock 1 […]


Eggnog Creme Brulee

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Amt & Ingredient2-1/2 cups whipped cream3/4 cup sugar2 oz. light brown sugar, firmly packed 1-1/4 tsp. nutmeg5 egg yolks3 tbsp. brandy1 tbsp. vanilla Procedure:• Preheat oven to 300 degrees.• Butter 6 shallow ramekins. Set aside.• In heavy, medium-size saucepan, heat cream until it just comes to a boil; reduce heat, keep hot.• Blend 1/4 cup sugar, brown sugar and 1 tsp. nutmeg for […]


Ale Beer Batter for Fish Fry

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(Coats about 6- 12 oz. haddock pieces or 8 soft shell crab. This batter also works well on cod, shrimp, onion rings, asparagus and apple rings.) Amt Ingredient 1 egg 1 cup ale beer 1 1/8 tsp. baking powder 1 cup flour 2 tsps. salt 3/4 tsp. pepper 1 tsp. garlic powder 1 tsp. cayenne […]


Cobblestone Creek Grapevine Salad

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Amt Ingredient1 cup organic field greens1/4 cup red seedless grapes, sliced1 oz Stilton blue cheese, crumbled 2 tbsp toasted pine nuts1/2 oz shaved Parmigiano-Reggiano cheese1/2 cup shredded Asiago cheese Balsamic Vinaigrette Dressing: Amt Ingredient1-1/3 cup balsamic vinegar1/2 tbsp Dijon mustard2 tbsp sugar3 cloves garlic, freshly chopped4 cups canola oilto taste salt and pepper (Yields one […]


Slow-Roasted Chicken

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(Yields 2 servings, including breast, leg and thigh in each serving) Amt Ingredient 1 3-lb. chicken To taste and to total 1/2 cup:   sea salt   black pepper   rosemary   tarragon   garlic Corn Jus: Amt Ingredient 3 – 4 ears of corn, cleaned, oiled, seasoned and roasted in a 350 degree oven […]



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