Candy Cane Martini

By

Submitted by Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb.


The “Ranch Martini”

By

Submitted by Mike Sharp, Director of Food & Beverage, The Country Club at DC Ranch, Scottsdale, Ariz.


“Rex-presso”

By

Submitted by Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb.


“The Harvest”

By

Submitted by Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa.


“The Broken Leg”

By

Submitted by Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa.



95-e21149c8fae2f910959271a78ae9cf89Registration Now Open!

Ninth Annual Chef to Chef Conference

March 5 – 7, 2017
Loews Atlanta Hotel

Visit the Conference website to register, browse the 2017 agenda, more.

Learn More