Closing the Great Divide

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More and more public courses and facilities seem to be realizing they need to be more club- and resort-like to attract new business.


Moving to the Front

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Any club can afford cash bonuses and other training incentives that can lead to better service, more professional and motivated staff, and higher-quality food.


Patios with Pizzazz

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With more members extending their visits well beyond sunset, outdoor spaces have become a vital component for stretching the social hours.


Sizzle on the Sound

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Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.


Pioneer Spirit

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Etowah Valley Golf & Resort, a 27-hole layout that celebrated its 50th anniversary last year, has found new life in the western North Carolina mountains.