The first episode of the series will feature a conversation with Anne Stryhn, CCM, Assistant General Manager of The Country Club of Virginia, Richmond, Va., and the 2017 co-winner of the Excellence in Club Management Awards’ Rising Star award. Leading up to the CMAA World Conference and Club Business Expo, which will be held March 4-6 […]
Chef James Rigato says he does all he can to warn patrons what to expect at his award-winning Mabel Gray, located in Detroit-area Hazel Park. The message? Nothing here is monotonous. “A handwritten menu, the grandma china, and the location, should be enough deterrent for anybody who doesn’t like change,” said the former “Top Chef” […]
The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast. In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of […]
Libbey Foodservice’s Artistry Collection now offers more choices for unique tabletop combinations, and the new Playground brand combines wood, slate and marble dinnerware and accessories. An adventurous spirit has redefined—and reinvigorated—today’s fine dining. A buttoned-up wait staff and ornate presentations have been traded in for rolled sleeves, open kitchens and anything-goes tabletops. Passion and character […]
In the latest two episodes of VGM Club’s podcast, Cam Schultz interviews Katie McAllister, Pastry Chef of Winged Foot Golf Club in Mamaroneck, N.Y., about pastries, and Jonathan Moosmiller, CMC, about his journey to Southern Hills Country Club in Tulsa, Okla.
The two most recent episodes of the company’s Club Cents podcast features discussions with the two prominent club chefs. The latest episodes of VGM Club’s Club Cents podcast feature discussions with two blog contributors to C&RB’s Chef to Chef food-and-beverage newsletter, Penelope Wong, Executive Chef of Glenmoor Country Club in Cherry Hills Village, Colo., as well […]