Now in its 13th season, the popular events at the Scottsdale, Ariz. resort pair culinary experts with the property’s Executive Chef, Beau MacMillan, to present interactive demonstrations and prepare a three-course meal paired with wines.
Chopin is a Maîtres Cuisiniers De France- French Master Chef and a professional member of Academie Culinaire de France and the Chaine Des Rotisseurs. Sandestin Golf and Beach Resort in Destin, Fla., announced the appointment Eric Chopin to the position of Executive Chef. Chopin is a professional chef with more than 30 years of experience. […]
The list of the 10 most hydrophilic foods compiled by registered dietitian and certified nutritionist Keren Gilbert also includes oatmeal, barley and pears. With an overwhelming number of food choices, it can be a challenge to identify and select the healthiest, most beneficial foods to provide lasting fulfillment. Keren Gilbert, MS, RD, a registered dietitian […]
Hand-blown glasses capture aromas to offer a superior taste experience compared to classic straight-wall tumblers. Le Whiskey and Le Baby Whiskey Glasses from Peugeot capture aromas in the glass to offer a superior taste experience versus classic straight-wall tumblers. Designed in France, they enhance the presentation of spirits and fruit brandies in fine restaurants, hotels […]
The new hand-held biscuits have a flaky buttermilk crust with Johnsonville sausage and just the right amount of gravy stuffed inside. Johnsonville announces its new Sausage & Gravy Stuffed Biscuits for grab-n-go foodservice venues. Sausage & Gravy Stuffed Biscuits are well-suited to provide early and late afternoon sales boosts for foodservice operators because they fit […]
Keeping sodium in check is simple using Minor’s “plus-one low sodium flavor matrix” guide. Create flavorful dishes while keeping sodium in check using MINOR’S® Low Sodium Gluten Free Bases plus one signature ingredient. Now, MINOR’S has created the “plus-one low sodium flavor matrix” guide found at flavormeansbusiness.com, to show how easy it is to add […]