For National Sauce Month in March, deliver inviting, made-from-scratch flavors from around the world that your customers desire using one of MINOR’S® Ready-To-Use sauces. Brush on chops, ribs and fish, and grill for mouthwatering taste. These efficient, ready-to-use sauces are perfect for glazing, dipping, and mixing. Available in several shelf-stable options such as Honey Citrus […]
Kraft Foodservice is kicking off the Philadelphia “Show Off Your Sweets” Recipe Contest, through which culinary professionals could win a $3,000 trip to the Culinary Institute of America in Hyde Park, N.Y. Open to foodservice chefs and professionals, Kraft Foodservice is offering participants the chance to win a $3,000 trip to the Culinary Institute of […]
The easy-to-use pouch and authentic New York-style cheesecake flavor allows operators to deliver a consistent, rich texture for a variety of no-bake and baking applications, speeding up prep time and clean up. Perfect cheesecake is just the beginning with the new pouch format and made-from-scratch taste of Philadelphia Cheesecake Batter. The easy-to-use pouch and authentic […]
The Angels Camp, Calif., resort will host the first of three events on April 3, offering a five-course gourmet meal paired with five of the 15 Greenhorn Creek Vintner member wines. All five wineries will be represented by the owner or winemaker to discuss and answer questions about their wines. Greenhorn Creek Resort and Golf […]
Global public health organization NSF International has launched the program to help hotels, resorts and other hospitality settings prevent food and water contamination. The program combines inspection and testing for properties’ water systems and foodservice operations. Global public health organization NSF International has launched a new program that helps hotels, resorts and other hospitality settings […]
Featured by the Charleston Daily Mail, Paco Aceves is the new Executive Chef at Berry Hills Country Club in Charleston, W.V., making a return to the private club industry and bringing his experience in smoked international cuisine.