You Go, Grill!

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There’s nothing quite like a burger or steak straight off the grill. The trademark smokiness and fresh-from-the-flames taste has become a big part of club dining, especially with the growth of open-air food-and-beverage venues. With a variety of styles and functions to choose from—including charcoal grills, convertible griddles, and smokers—finding the right grilling unit for […]

Hooked on Growth

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At The CC at DC Ranch, consistent, high-quality food is now the focus of a new culinary vision led by Executive Chef Lenard Rubin and his dynamic F&B team.


Rolling in Dough

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From a simple chocolate chip to a French macaroon, homemade cookies can help make members feel special in many delicious ways.


Chef’s Thoughts: Penelope Wong

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Penelope Wong started at Glenmoor Country Club, Cherry Hills Village, Colo., as a pantry cook and prep hand in 1998. She quickly rose through the ranks of garde-manger, pastry chef, and sous chef, before stepping into her current role as Executive Chef at the age of 29. As Glenmoor’s youngest—and first—female executive chef, Chef Wong […]



Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018
Seattle

Visit the Conference website to view 2017 conference materials and more.

Learn More