After the minimum hourly wage jumped from $8 to $9 on July 1, operators developed new cost and pricing strategies and adopted other economies and techniques to help maintain acceptable profit margins in a way that wouldn’t risk losing customers.
According to a report by the BBC News, the stigma of dining alone is dissipating, and restaurants are working to become more accommodating through service and seating. With more and more people choosing to dine out alone, Aaron Allen, a Florida-based global restaurant consultant, says savvy restaurants around the world are trying to make themselves more […]
Adam Hayes was named the victor of the cooking competition on Food Network, in which four competitors have to prepare dishes while being sabotaged in creative ways. Adam Hayes, Executive Chef at Barnsley Resort in Adairsville, Ga., showcased his culinary talents on the national stage on August 17, competing on Food Network’s “Cutthroat Kitchen,” in […]
Dannon® Foodservice has announced the launch of a new bulk yogurt back-of-house solution: Dannon® Pro Nonfat Yogurt in vanilla and strawberry flavors and Dannon® Oikos® Pro Greek Nonfat Yogurt in plain and vanilla flavors. Designed to help operators optimize back-of-house operations, Dannon® Pro Nonfat Yogurt and Dannon® Oikos® Pro Greek Nonfat Yogurt come in 6-pound […]
CookCool Contour #SMART Coats by Happy Chef combine moisture-wicking technology with secure storage for mobile devices. Performance mesh back and underarm panels improve heat control while a secure Velcro chest pocket protects mobile devices. The coat features stylish contrast stitching that highlights contours. Rubber headphone ports and internal wire-management loops prevent potentially dangerous tangles. Find […]
“Highball & Harvest” will feature “Southern comfort cuisine and design”