Chef’s Thoughts: Jean-Christophe Setin


Jean-Christophe Setin Executive Chef Tampa Yacht and Country Club Tampa, Fla. Born and raised in Nice, France, Jean-Christophe Setin, Executive Chef of Tampa (Fla.) Yacht and Country Club, describes his food as simple and accessible. He pulls inspiration from raw ingredients, which he learned about as he grew up working in his father’s butcher shop. […]

Savannah Showcase


Sessions on sous vide, ethnic fusion, banquet preparation and more kept attendees engaged at a sold-out event that even attracted Forrest Gump.

Food as Fuel


Chef to Chef Conference attendees learned subtle ways to make their menus more healthful as part of a special supplemental “Culinary Medicine” class.

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2018 Chef to Chef Conference

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