The Angels Camp, Calif., resort will host the first of three events on April 3, offering a five-course gourmet meal paired with five of the 15 Greenhorn Creek Vintner member wines. All five wineries will be represented by the owner or winemaker to discuss and answer questions about their wines. Greenhorn Creek Resort and Golf […]
Global public health organization NSF International has launched the program to help hotels, resorts and other hospitality settings prevent food and water contamination. The program combines inspection and testing for properties’ water systems and foodservice operations. Global public health organization NSF International has launched a new program that helps hotels, resorts and other hospitality settings […]
Featured by the Charleston Daily Mail, Paco Aceves is the new Executive Chef at Berry Hills Country Club in Charleston, W.V., making a return to the private club industry and bringing his experience in smoked international cuisine.
Tustin Ranch Golf Club, in Tustin, Calif., collaborated with Silver Oaks Winery for a fine-dining event on Saturday, February 15th. Bert S. Agor Jr., Executive Chef at Tustin Ranch Golf Club, said the five-course menu was designed to present creative culinary approaches for “people who enjoy ‘seafood with steak’.” “We’ve separated this combination into courses, […]
The Food & Wine page of Stuff.Co, a New Zealand website, says these ingredients should be added to the new year’s shopping list to “refresh your repertoire, kick your skills up a gear and invigorate your rotation of go-to dishes for 2014”: 1. Fermented vegetables They’re simple to make, great for your gut and chockful […]
According to a report featured in the Milwaukee (Wis.) Journal Sentinel, U.S. restaurants and food makers are creating American originals based on international cuisine customs, incorporating the quality and craftsmanship expected in European products. Such trends include: 1. Icelandic skyr — While greek yogurt has dominated the yogurt market for the last couple of years, […]