How to Foster F&B Talent

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Club chefs need supportive managers—and Daniel Chagolla, Executive Chef of Desert Highlands in Scottsdale, Ariz., has one in Chief Operating Officer Terra Waldron. Savvy club managers discover what is unique about the individuals on their team and find ways to capitalize on those special attributes. That’s certainly the case at The Desert Highlands Country and […]

Schönwald Shabby Chic Dinnerware by Libbey Foodservice

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Features: Embrace the beauty of perfectly imperfect presentations A mosaic of unexpected culinary experiences artfully delights and excites patrons Textured layers and laid-back patinas All Shabby Chic styles and patterns easily mix together Matches with Continental White™ in many of our Artistry Collection™ dinnerware patterns An array of bowls can accentuate presentations 5 elegant patterns […]


Peruvian Potato Cakes

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 Yield: 10-15 servings 4 pounds Idaho® Purple Potatoes 5 each egg yolks 4 ounces butter 1 cup Parmesan cheese 1/4 cup herbs chopped (parsley, thyme) 1/4 cup heavy cream 1/2 tablespoon black pepper 1 1/2 tablespoon salt Procedure: Boil large purple potatoes in boiling water until fork tender. Carefully peel the potatoes while warm, discarding […]


Walnut, Cabbage and Udon Noodle Salad

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For the salad:  1 12‐ounce package udon noodles 2 quarts sliced or chopped Napa cabbage 1 cup shredded carrots 1/4 cup chopped cilantro 1/2 cup finely sliced green onions 1/2 cup roasted California walnuts (roughly chopped or pulsed in food processor) For the dressing:  1/4 cup extra‐virgin olive oil 1/4 cup roasted walnut oil 1/4 […]


Exploring the Uniqueness of Different Salts

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Drew Tait, Executive Chef of Kelly Greens Golf & Country Club, does regular salt tastings with his cooks to highlight the differences between salt varieties—and showcase their best uses. As most chefs know, salt is one of the most important ingredients used in kitchens throughout the world. You’d probably be surprised to learn that only […]


Bandon Dunes

Where Food Fuels Golf

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The restaurants and culinary team at Bandon Dunes Golf Resort are as vital to the property’s success as its five pristine courses. With 85 holes of golf, Bandon Dunes Golf Resort (Bandon, Ore.) has a higher cumulative course ranking than almost anywhere  draw since the resort opened to immediate rave reviews in 1999, Bandon Dunes’ […]



Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018
Seattle

Visit the Conference website to view 2017 conference materials and more.

Learn More