What to See (and Eat) in Seattle


Jerry Schreck, National Conference Coordinator and Executive Chef of Merion (Pa.) Golf Club shares his thoughts on the host city for the 2018 Chef to Chef Conference. I am writing this as I fly back from my site visit for the 10th Annual Chef to Chef Conference, which is going to be held March 4-6, […]

Pimento Cheese Babka

Inside Forsyth CC’s New Bread Program


The Winston-Salem, N.C. club’s comprehensive bread program caters to members’ tastes and preferences. Bread is the staff of life, and more clubs are paying closer attention to the breads they serve to their members. Such is the case at Forsyth Country Club (Winston-Salem, N.C.), where the newly appointed Pastry Chef, Cody Middleton, is in the […]

CCB’s Fried Oysters


Ingredients: 24-36 Ea. oysters 1 Gal. Buttermilk 2/3 cup Kosher Salt 2 cups Black Pepper 2 cups Garlic Powder 2 cups Onion Powder 1/3 cup Old Bay 2 cupsTabasco 4 qts. AP Flour 2 ozs. Garlic Powder 2 ozs. Onion Powder 2 ozs. Old Bay 1/3 cup Kosher Salt 1/3 cup Black Pepper 1 Tbsp. Cayenne […]

Bone-Marrow Butter


Ingredients: 1/2 lb. Unsalted Butter 4 lbs. Beef Pipe Bones, Split 1 Cup Garlic Cloves, Whole, peeled 3 Ea. Whole Shallots, peeled 1 tbsp. Chopped Fresh Thyme Pinch of Salt & Pepper to taste Procedure:  Preheat oven to 350°F. In a sheet tray, place pipe bones with the marrow side up. Put garlic and shallots […]

My Culinary Adventures in Cuernavaca, Mexico


When Nelson Millán, Executive Chef of San Antonio CC, had the opportunity to be a guest chef at an event in Cuernavaca, Mexico, he discovered a whole new culinary playground. I was fortunate to visit dozens of towns in the northern part of Mexico while I lived in San Diego. I enjoyed all that the Pacific Coast […]

How the CC of Buffalo Transformed Its Dining Operation and Itself


GM/COO Tim Minahan and recently appointed Executive Chef Joe Piazza plan to take the Country Club of Buffalo—and its newly renovated dining spaces—to the next level. For old-line clubs deeply rooted in history and tradition, change can be difficult. But when change is embraced, it can lead to a dynamic and often positive shift in […]

Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018

Visit the Conference website to view 2017 conference materials and more.

Learn More