California Walnut Chorizo Frittata

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Ingredients: For the Walnut Chorizo: ½ cup California walnuts 1/3 cup garbanzo beans, canned, rinsed, drained 3 Tbsp. red peppers, roasted 1 Tbsp. Monterey Jack cheese, shredded ½ Tbsp. olive oil 1 tsp. paprika ½ tsp. garlic, fresh, minced ¾ tsp. ancho chili powder ¼ tsp. oregano, dried ¼ tsp. salt, kosher or sea ¼ […]

Grilled Honey, Lime and Cumin Marinated Shrimp

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Ingredients For the Marinade: 1⁄4 cup ­ honey 1⁄4 cup ­ fresh lime juice 2 tablespoons ­ cilantro, finely chopped, including stems 2 teaspoons ­ jalapeno, minced, plus seeds for more heat 1 teaspoon ­ lime zest, grated 1 teaspoon ­ ground cumin 1⁄2 teaspoon ­ salt 16 jumbo ­ shrimp, peeled and deveined For […]


Currahee Club’s Pumpkin Cheesecake

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Yield: 10 slices/1 10″ cake Ingredients 2 cups granulated sugar 1.5 lbs cream cheese 3 ea eggs 3 ea egg yolks 1 tsp cinnamon 1 tsp salt 1 tsp nutmeg 1 tsp vanilla 12 oz pumpkin puree 1.5 cup heavy cream ½ cup cornstarch 2 cup graham cracker ½ cup butter melted Procedure:  Preheat the […]


Fresh Mango Oatmeal Congee

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Yield: 12 servings Ingredients:  9 cups cooked Oatmeal Porridge, recipe follows 3 cups fresh mango, small-medium dice 12 each poached eggs ¼ cup pork sung ¾ cup green onion, cut small, green only 4 each Fresno chili, very thin slices (about 36 slices) ¾ cup Ginger Turmeric Granola, recipe follows Procedure: Assembly, per serving: Spoon […]


Carolina Country Club Mountain Trout

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Ingredients: 4 fillets (approx. 6 oz. each) Sunburst Rainbow Trout 1 Asiago Grits –see below 4 oz. Dry White Wine 1 teaspoon Shallots, minced 1.25 teaspoon Garlic, minced 2 oz. tomatoes, peeled, seeded and diced Cold unsalted butter, cubed .5 teaspoon Parsley, finely chopped .5 teaspoon Chives, finely cut to taste salt to taste pepper […]