Mango Ginger mmmpanadas

By

Ingredients: 4 ripe Fresh Mangos, peeled, seeded and diced (approximately 4 cups)* ½ cup brown sugar 3 tablespoons fresh lime juice 1 cup candied ginger, minced ¼ cup white sugar ¼ cup cinnamon 1 package filo dough (18 sheets), thawed 2 eggs, beaten for egg wash *12 count round (green/red) mangos yield 6.77 ounces each. […]

Fettuccine with Walnuts, Winter Squash and Aged Cheddar

By

Ingredients: 2 shallots, sliced 3 garlic cloves, sliced 4 teaspoons butter (olive oil may be used as substitute) 6-8 ounces cheddar, aged, grated 12 ounces fettuccine, fresh 1 cup California walnuts, toasted, roughly chopped 1 1/2 cup winter squash, roasted, thumbnail dice 2 cups arugula, spinach or kale, loosely packed 1 teaspoon thyme leaves, fresh […]


Pomegranate Cider Bourbon Splash

By

Ingredients 2 oz. bourbon 2 oz. apple cider 1 1/2 oz. pomegranate juice 2 tsp. lemon juice 1 tsp. honey splash of ginger beer Procedure: Add the first 5 ingredients to the cup of a cocktail shaker along with some ice. Give the mixture a few vigorous shakes. Divide the mixture between two rocks (or […]


Pork Schnitzel with Warm Pear Chutney

By

Ingredients: 3 tablespoons butter, unsalted 2 cups onion, yellow 48 Pacific Northwest Canned Pear halves in juice, drained and coarsely chopped 1/2 cup cider vinegar 1/3 cup brown sugar 1/2 cup raisins, dark seedless 1-1/2 cup cinnamon, ground 1 teaspoon Kosher salt 1/2 teaspoon ground black pepper 24 x 4-ounce boneless pork chops 1 1/2 […]


Blood Orange Carrot Broth

By

Ingredients: 1 tbsp. canola oil 1/2 small yellow onion, diced 3 cloves garlic, minced 2 1/4 cups carrot juice 1/2 cup water 1/4 cup white wine 3 pc. star anise 2 sprigs fresh thyme 3/4 tsp. salt 2 tbsp. The Perfect Purée Ginger, thawed 1 cup The Perfect Purée Blood Orange Concentrate, thawed 2 tsp. […]


Potato Chickpea Burger

By

Ingredients: 4 cups                          Dehydrated hash browns 1 cup                            Potato Flakes or Instant Mashed Potatoes 4 ½ cups                       Boiling Water 4 ½ cups                       Chickpeas, drained 2 tablespoons                Vegetable Oil 1 ½ cups                       Yellow Onion, chopped fine 2 tablespoons                Garlic, minced 3 tablespoons                Jalapeno, seeded and minced 4 tablespoons                […]