Finding Consistency Within the Kitchen


Dubuque G&CC’s Executive Chef, Chad Myers, has been struggling to fill a position on the line that he’s coming to discover is best suited for a chef like himself. Lately, I’ve been struggling with consistency. As the Executive Chef at Dubuque (Iowa) Golf & Country Club, it is my job to make sure each dish […]


Balancing Brunch Menus


Whether it’s a special event or a monthly occasion, clubs are now featuring a variety of classic and modern dishes for the breakfast-lunch combination. As club dining skews more casual, brunch has also evolved into a bold and boozy, less-formal dining occasion. Fittingly, menus for meals designed for this breakfast-lunch combination now feature modern spins […]


Why I Hire Ex-Felons (and You Should, Too)


Penelope Wong, Executive Chef of Glenmoor CC, has successfully built a team of hard-working individuals from all walks of life who are proud of the work they do and the product they put out. We’ve all heard it. We’ve all experienced it. We’re all still dealing with it. Recruiting and staffing woes are omnipresent. The […]


Putting F&B in Perspective


As a former chef, Carolina Country Club’s COO/GM, Jack Slaughter, has deep respect for the work and challenges faced by club chefs, especially CCC’s Executive Chef Patrick Colley. As a former chef, Jack Slaughter, Chief Operating Officer and General Manager of Carolina Country Club (CCC) in Raleigh, N.C., has a unique perception of food-and-beverage programs. […]


Kung Pao Chicken Tacos


Ingredients: 1 lbs. Chicken breast, sliced thin 1 EA Red Bell Pepper, julienne 1 EA Green Bell Pepper, julienne 1 EA Yellow onion, julienne 1 Cup Green Onion, chopped (green and white parts) 1 Tbsp. Ginger, minced 1 Tbsp. Garlic, minced 3-4 EA Dried Chili Peppers (optional) 1 Tbsp. Sugar 1 tsp. Chili Paste 1 […]

95-e21149c8fae2f910959271a78ae9cf89Registration Now Open!

Ninth Annual Chef to Chef Conference

March 5 – 7, 2017
Loews Atlanta Hotel

Visit the Conference website to register, browse the 2017 agenda, more.

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