Olé Mexican Foods Owners Inducted into Industry Hall of Fame

By | June 13, 2018

The Tortilla Industry Association inducted Veronica and Eduardo Moreno into their Hall of Fame. Olé Mexican Foods owners, Veronica and Eduardo Moreno, were recently inducted into the Tortilla Industry Association’s (TIA) Hall of Fame. The presentation was made during the 2018 TIA Annual Convention & Trade Expo, held at JW Marriott in Desert Springs, CA […]

Our Biggest Event of the Year By The Numbers

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The volume of food San Antonio CC prepares to celebrate Fiesta San Antonio is staggering—and inspiring. Many of the events we celebrate here at San Antonio Country Club are incredible and merit their own time in the spotlight. But there is that one annual event that challenges all the clubs in this region, including ours. […]


Raspberry Pecan Topped Butter Cake

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INGREDIENTS ¾ granulated sugar ½ cup unsalted butter, softened 2 eggs 1 cup all purpose flour, sifted 1 teaspoon baking powder 1 teaspoon of vanilla 12-ounce bag of frozen raspberries ½  cup chopped pecans, for topping 1 tablespoons granulated sugar, for topping 1 tablespoons lemon juice, for topping 1 teaspoon cinnamon, for topping Whipped cream, […]


Drew Tait

Putting an Eye Toward Our Future

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With plans for a huge kitchen renovation in the coming years, Kelly Greens G&CC’s Executive Chef Drew Tait is careful to not grow stagnant while waiting on improvements. Instead, he and his team are evolving and improving with new outdoor dining plans and a culinary garden. As I enter my second year at Kelly Greens Golf […]


chaferless buffets

Designing Chaferless Buffets

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Merion GC’s Executive Chef shares tips for building modern buffets. Buffets are an essential service style. But to display buffet food, chefs are moving away from chafing dishes, which are now viewed as old-fashioned and boring. Instead, buffets now feature a series of service styles to showcase the variety of dishes being served, including chef-manned […]


How My Instagram Posts Impact Our F&B Operation

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Social media has had a huge impact on Grosse Pointe Yacht Club’s F&B operation since Executive Chef Colby Newman came on board and started posting pictures of his food. With only 650 followers on Instagram, I’m far from “instafamous.” But creating an account several years ago where I post only pictures of my food has […]



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