Spanish Coca with Wilted Greens, Walnuts and Raisins

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Ingredients: 1 tablespoon dry yeast 2 tablespoons warm water 3 cups unbleached white bread flour 1 teaspoon salt 1 cup warm water 4 tablespoons olive oil 1/2 cup golden raisins 1/2 cup California walnut halves 1 small bunch Swiss chard 4 tablespoons extra‐virgin olive oil 2 cloves garlic, minced Kosher salt and freshly ground black […]

Satisfying Vegans and Vegetarians

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As more members and guests opt for meat-free lifestyles, club chefs are coming up with clever, well-crafted vegetable and grain-focused dishes. Trying to make braised beef short ribs without beef is a basically an exercise in futility. But it’s possible, club chefs report, to create delicious meat-free dishes to satisfy the growing demand for vegetarian […]


How to “Make It” as a Female Chef

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Penelope Wong, Executive Chef of Glenmoor Country Club, encourages female chefs to stop trying to fit in and instead stand out. There’s a saying: “Women make good cooks, but men make better chefs.” Well, I just so happen to be a woman and a chef. So as part of that emerging classification, I feel a responsibility […]


Merion GC Begins Search for Clubhouse Manager

By | April 21, 2017

“This is a great opportunity for a candidate who understands the ebb and flow of private-club dining,” says Jerry Schreck, Executive Chef of the storied Ardmore, Pa., club.


Hoshizaki’s IM-200BAA Undercounter Ice Machine

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Features:  IM-200BAA undercounter ice machine is the perfect solution for country clubs Able to create up to 200 lbs of large, square cubes daily, a 75 lbs built-in storage bin, small footprint, and ENERGY STAR qualified status, this machine is the perfect partner for the bartender who demands top quality, specialty ice Contact: Hoshizaki America, […]



Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018
Seattle

Visit the Conference website to view 2017 conference materials and more.

Learn More