In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team. Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam Schultz chats […]
The first episode of the series will feature a conversation with Anne Stryhn, CCM, Assistant General Manager of The Country Club of Virginia, Richmond, Va., and the 2017 co-winner of the Excellence in Club Management Awards’ Rising Star award. Leading up to the CMAA World Conference and Club Business Expo, which will be held March 4-6 […]
In the latest episode of Club Cents, VGM Club’s podcast, Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., talks about New Year’s resolutions and establishing a culture in the club’s kitchen. Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., is featured […]
The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast. In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of […]
In the latest two episodes of VGM Club’s podcast, Cam Schultz interviews Katie McAllister, Pastry Chef of Winged Foot Golf Club in Mamaroneck, N.Y., about pastries, and Jonathan Moosmiller, CMC, about his journey to Southern Hills Country Club in Tulsa, Okla.
The two most recent episodes of the company’s Club Cents podcast features discussions with the two prominent club chefs. The latest episodes of VGM Club’s Club Cents podcast feature discussions with two blog contributors to C&RB’s Chef to Chef food-and-beverage newsletter, Penelope Wong, Executive Chef of Glenmoor Country Club in Cherry Hills Village, Colo., as well […]