Articles

Some Cooks Can Play, too

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San Antonio (Texas) CC’s Executive Chef, Nelson Millán, uses his passion for music to better understand and teach the art of cooking. Both cooking and music have been important parts of my life since the very beginning. I remember cooking my first dishes ever—a pizza and a beef empanada—when I was 8 years old. That same […]


Prime Rib 102

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San Antonio Country Club’s Executive Chef Nelson Millán demos how to refine prime rib by eliminating the excess internal fat, connecting tissue and silver skin to create a solid and more “meaty” steak. Tender, juicy prime rib is a staple in almost every foodservice venue in America. But as per my observation as the Executive […]


Peru: A Culinary Paradise

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As the Executive Chef of San Antonio Country Club, Nelson Millán stays fresh by traveling to new places and experiencing new cuisines. Editor’s Note: At the 2017 Chef to Chef Conference in Atlanta, March 5-7, Nelson Millán, Executive Chef, San Antonio Country Club, San Antonio, Texas will present a session called “World of Flavors: Bringing […]


Cooking Chooses You—Not the Reverse

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Nelson Millán, Executive Chef of San Antonio CC, planned on becoming a lawyer, but fell in love with the art of cooking and never looked back. I debated for a few days on what to write for my very first blog post with C&RB’s Chef to Chef. I concluded that before I start writing about […]