Articles

Has Social Media Changed How We Chef?

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The integration of social media into private clubs has changed the landscape of communication with club members. I take a ridiculous amount of pictures of food. Not just of composed dishes either. I’ll take pictures of a flaring steak on the grill and beautiful vegetables when they arrive. I’m kind of a barbeque/smoking junky, too, […]


The Chef’s Role in the Club Setting

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An executive chef’s official role in a club or resort setting can be described in the well-penned paragraphs of a job description or a job listing. All of the expected credentials—relevant experience, being a leader and team builder, understanding the membership dynamic, being fiscally responsible, being organized and creative—would be included for obvious reasons. As […]