Articles

Seasonal Sweetness

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At the Currahee Club, desserts showcase the best fruits of each season. The artistry inside the pastry shop at the Currahee Club (Toccoa, Ga.) is driving member satisfaction in new and seasonally sweet ways. This is all thanks to Currahee’s new Pastry Chef, Veejooruth Purlmessue—known as “Chef P”—who came to the club in October 2016. […]


Currahee Club’s Pumpkin Cheesecake

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Yield: 10 slices/1 10″ cake Ingredients 2 cups granulated sugar 1.5 lbs cream cheese 3 ea eggs 3 ea egg yolks 1 tsp cinnamon 1 tsp salt 1 tsp nutmeg 1 tsp vanilla 12 oz pumpkin puree 1.5 cup heavy cream ½ cup cornstarch 2 cup graham cracker ½ cup butter melted Procedure:  Preheat the […]


Infinium® collection from Libbey®

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Elevate casual moments with a trendy vibe with the Infinium collection of premium plastic drinkware. Made of 100 percent BPA-free Tritan™ copolyester and crafted for the demands of use in foodservice. Infinium mimics the clarity of glass, is virtually unbreakable and retains its beauty longer than other plastic substrates. Infinium provides the kind of replacement-reducing performance […]


Setting the Table

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Evolving menu trends are also having an impact on tabletop trends. With so many different kinds of menus (formal, casual, bar/pub, etc.) now available within many clubhouses, having the appropriate plates, bowls, utensils, glasses and other service pieces in place for each type of dining space is critical. Evolving menu trends are also having an […]


Cocktail Culture

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Will these five drink trends influence your operation’s beverage menus? For members and guests, cocktails have become a more important part of the overall dining experience, rather than an afterthought. So as unique libations continue to move into the spotlight, club and resort properties are finding clever ways to elevate their beverage menus to reflect […]