Articles

Coming Home From Chef to Chef

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Chad Myers, Executive Chef of Dubuque (Iowa) G&CC came home from the 2017 Chef to Chef Conference inspired and reenergized. So it has been a couple weeks since the ninth annual Chef to Chef Conference in Atlanta. There’s so much information swirling around my brain. It’s hard to process it all! I have to thank […]


Finding Consistency Within the Kitchen

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Dubuque G&CC’s Executive Chef, Chad Myers, has been struggling to fill a position on the line that he’s coming to discover is best suited for a chef like himself. Lately, I’ve been struggling with consistency. As the Executive Chef at Dubuque (Iowa) Golf & Country Club, it is my job to make sure each dish […]


How Do I Strike the Right Balance of Modern and Traditional?

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Chad Myers, Executive Chef of Dubuque (Iowa) Golf & Country Club, struggles with finding the right balance between traditional comfort foods and more modern, artistic dishes. Dubuque Golf & Country Club has deep roots in tradition. And so I have conversations with members and long-time staff all the time about being more traditional with menus. […]


How the Cubs Inspired a New Dish at Dubuque G&CC

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For Dubuque G&CC’s Executive Chef Chad Myers, the 2016 World Series inspired a dish that is both ballpark and fine-dining worthy. The passion that drives me to be the best chef I can was only ever focused on to the other love of my life: sports. At an early At an early age, I was mesmerized […]


Magic Happens When Chefs Unite

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Dubuque (Iowa) G&CC’s Executive Chef Chad Myers teamed up with local chefs to raise money for their community. The life of a club chef is a daily grind. We work day in and day out. We work weekends, holidays, and nights. We work when others play. Attending a school function for our kids is hard. Getting […]


When Dubuque G&CC’s Chef Became an Apprentice

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Executive Chef Chad Myers’ stage at Heyday restaurant in Minneapolis improved his culinary knowledge and inspired him to become a better club chef. I just finished my second season as Executive Chef of Dubuque (Iowa) Golf & Country Club. The more time passes, the more I learn about my strengths and weaknesses as a club chef. […]