Articles

Will New Management Mean New Opportunities?

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With his tenured General Manager’s upcoming retirement, Chad Myers, Executive Chef of Dubuque (Iowa) Golf & Country Club has begun wondering what the future will hold for himself and his club. I’m not great in interview situations or at selling myself. I prefer to let my skills, work ethic and food speak for me. When […]


How to Survive the Busy Season

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With a positive attitude, Chad Myers, Executive Chef of Dubuque G&CC, will apply the lessons he’s learned during his tenure with the club to the road ahead. A few weeks ago we had a seasonal menu tasting and front of house meeting. This signals the start of the busy season for us and it’s a really exciting […]


Coming Home From Chef to Chef

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Chad Myers, Executive Chef of Dubuque (Iowa) G&CC came home from the 2017 Chef to Chef Conference inspired and reenergized. So it has been a couple weeks since the ninth annual Chef to Chef Conference in Atlanta. There’s so much information swirling around my brain. It’s hard to process it all! I have to thank […]


Finding Consistency Within the Kitchen

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Dubuque G&CC’s Executive Chef, Chad Myers, has been struggling to fill a position on the line that he’s coming to discover is best suited for a chef like himself. Lately, I’ve been struggling with consistency. As the Executive Chef at Dubuque (Iowa) Golf & Country Club, it is my job to make sure each dish […]


How Do I Strike the Right Balance of Modern and Traditional?

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Chad Myers, Executive Chef of Dubuque (Iowa) Golf & Country Club, struggles with finding the right balance between traditional comfort foods and more modern, artistic dishes. Dubuque Golf & Country Club has deep roots in tradition. And so I have conversations with members and long-time staff all the time about being more traditional with menus. […]


How the Cubs Inspired a New Dish at Dubuque G&CC

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For Dubuque G&CC’s Executive Chef Chad Myers, the 2016 World Series inspired a dish that is both ballpark and fine-dining worthy. The passion that drives me to be the best chef I can was only ever focused on to the other love of my life: sports. At an early At an early age, I was mesmerized […]