Rather than hibernate for the winter, clubs are embracing dropping temperatures by transforming tennis courts and golf courses into winter recreation hot spots.
C&RB CLUB RECIPE Tuna Avocado Salad with Tempura-Batter Yam and Sesame Dressing (serves 4) Amt Ingredient 16-20 ozs. albacore tuna loins 10 oz. pkg fresh spinach leaves (cleaned, stems removed) 1 avocado, ripe Procedure: On a sterilized cutting board, cut the tuna into ¾-inch pieces, removing any sinew from meat. Cover in a bowl and […]
C&RB CLUB RECIPE Herb-Crusted Lake Erie Walleye on vegetable bed with beurre monte For the Walleye and Herb Crust: Amt Ingredient 6 6-oz. pieces fresh walleye ¼ cup roughly chopped fresh herbs (thyme, rosemary and chives) 1 cup Panko breadcrumbs 3 tbsp. olive oil to taste salt and pepper Procedure: Blend herbs, Panko, olive oil […]
C&RB CLUB RECIPE Zucchini “Linguini” with Eggplant “Meatballs” with tempura-battered squash blossom garnish For the eggplant “meatballs”: Amt Ingredient 3 large eggplants 6 large eggs, lightly beaten 1 cup Parmesan cheese 1/8 cup fresh chopped rosemary 1/8 cup fresh chopped thyme 3 cups bread crumbs to taste salt and pepper Procedure: Preheat oven to 350º […]
While summer is the season kids look forward to the most, Mountain Air Country Club, a recreation-centric community in Burnsville, N.C., ramps up activities and offerings catered specifically to adults.
Bringing the kitchen outside is helping clubs elevate al fresco fare well beyond burgers and dogs.