Beer-Braised Pork Cakes with Frisee Salad and Pickled Mustard Seeds Yields 12 servings Amt Ingredient 1/2 lb. bacon, chopped 1 jalapeno, minced 1 sweet onion, minced 6 cups shredded braised pork (see recipe below) 2 cups reserved braising liquid 2 cups seasoned corn flour 3 ozs. corn oil to taste salt and pepper 4 cups […]
Whiskey Shrimp with smoked Gouda grits Yields 12 servings Amt Ingredient 3 tbsp. butter ½ cup shallots, minced 3 tsp. garlic, minced 3 tbsp. fresh ginger, minced 36 U-15 shrimp, peeled and deveined 2 tsp. jalapeno, minced 1 tbsp. lemon juice ¾ cup Jack Daniels 3 tbsp. honey 2 cups heavy cream to taste salt […]
Each holiday season, Alvamar Golf Club, in Lawrence, Kan., brainstorms ways to benefit its community—and this year, it came up with a new annual tradition.
The inclusive tennis program at Haig Point Club is creating a link from the private island community to the outside world.
C&RB CLUB RECIPE Crisp Dungeness Crab Cakes with Corn, Tomato and Frissee Salad, Bay Scallop Ceviche and Lavender Corn Sauce Yield: 4 servings For the Bay Scallops: Amt Ingredient 1 cup Bay scallops lime juice lemon juice to taste salt and pepper Procedure: Marinate scallops, citrus juice, salt and pepper for approximately 45 minutes. Strain […]
C&RB CLUB RECIPE Strawberry Ahi Salad (serves 6) Amt Ingredient 8 cups spinach ½ cup jicama ½ cup cucumber—peeled, seeded and diced 1 cup pea sprouts ½ cup radish, watermelon julienne 1 cup strawberries, sliced 12 ozs. #1 ahi (Honolulu Fish Co.) For the vinaigrette: Amt Ingredient 1 tbsp. pink peppercorn to taste salt and […]