Articles

Beer-Braised Pork Cakes

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Beer-Braised Pork Cakes with Frisee Salad and Pickled Mustard Seeds Yields 12 servings Amt    Ingredient 1/2 lb.    bacon, chopped 1    jalapeno, minced 1    sweet onion, minced 6 cups    shredded braised pork (see recipe below) 2 cups    reserved braising liquid 2 cups    seasoned corn flour 3 ozs.    corn oil to taste    salt and pepper 4 cups   […]


Whiskey Shrimp

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Whiskey Shrimp with smoked Gouda grits Yields 12 servings Amt    Ingredient 3 tbsp.    butter ½ cup    shallots, minced 3 tsp.    garlic, minced 3 tbsp.    fresh ginger, minced 36    U-15 shrimp, peeled and deveined 2 tsp.    jalapeno, minced 1 tbsp.    lemon juice ¾ cup    Jack Daniels 3 tbsp.    honey 2 cups    heavy cream to taste    salt […]


Sharing the Cheer

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Each holiday season, Alvamar Golf Club, in Lawrence, Kan., brainstorms ways to benefit its community—and this year, it came up with a new annual tradition.


Building a Bridge

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The inclusive tennis program at Haig Point Club is creating a link from the private island community to the outside world.


Crisp Dungeness Crab Cakes

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C&RB CLUB RECIPE Crisp Dungeness Crab Cakes with Corn, Tomato and Frissee Salad, Bay Scallop Ceviche and Lavender Corn Sauce Yield: 4 servings For the Bay Scallops: Amt    Ingredient 1 cup    Bay scallops lime juice lemon juice to taste    salt and pepper Procedure: Marinate scallops, citrus juice, salt and pepper for approximately 45 minutes. Strain […]


Strawberry Ahi Salad

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C&RB CLUB RECIPE Strawberry Ahi Salad (serves 6) Amt    Ingredient 8 cups    spinach ½ cup    jicama ½ cup    cucumber—peeled, seeded and diced 1 cup    pea sprouts ½ cup    radish, watermelon julienne 1 cup    strawberries, sliced 12 ozs.    #1 ahi (Honolulu Fish Co.) For the vinaigrette: Amt    Ingredient 1 tbsp.    pink peppercorn to taste    salt and […]