Articles

Lobster Crepes

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C&RB CLUB RECIPE Lobster Crepes Serves one Amt    Ingredient 6 ozs.    fresh Maine lobster meat 1 cup    mushrooms 1 tbsp.    butter 1 tbsp.    chervil 1 tbsp.    chopped parsley 1 cup    heavy cream 1 oz.    Grand Marnier cognac, or brandy Procedure: Sauté lobster meat and mushrooms in butter; add parsley and chervil. Flame with Grand Marnier. […]


Filet Rossini

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C&RB CLUB RECIPE Filet Rossini with Cabernet truffle glaze and foie gras Amt    Ingredient 6    5-oz. filets 6 pieces     fresh foie gras (2 oz.) 2 tbsp.     minced shallots 1/4 cup     mire poix 1 tbsp.     clarified butter 2 tbsp.     truffle oil ½ cup     Cabernet 2 cups     veal stock, reduced […]


Catering to the Dogs

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Dog-friendly property Lansdowne Resort is expanding its canine accommodation efforts with “Howl for the Holidays,” which allows dogs to stay free with a guest and have the $100 non-refundable pet fee waived from November 24 through December 30.


Floating Good Ideas

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One hallmark of leadership is first recognizing that the best ideas are frequently generated at the front lines, and then encouraging staff-wide input and instilling a belief that all thoughts and suggestions will be fully considered.