Articles

A Club for All Seasons

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Rather than hibernate for the winter, clubs are embracing dropping temperatures by transforming tennis courts and golf courses into winter recreation hot spots.


Tuna Avocado Salad

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C&RB CLUB RECIPE Tuna Avocado Salad with Tempura-Batter Yam and Sesame Dressing (serves 4) Amt    Ingredient 16-20 ozs.    albacore tuna loins 10 oz. pkg    fresh spinach leaves (cleaned, stems removed) 1    avocado, ripe Procedure: On a sterilized cutting board, cut the tuna into ¾-inch pieces, removing any sinew from meat. Cover in a bowl and […]


Herb-Crusted Lake Erie Walleye

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C&RB CLUB RECIPE Herb-Crusted Lake Erie Walleye on vegetable bed with beurre monte For the Walleye and Herb Crust: Amt    Ingredient 6 6-oz. pieces    fresh walleye ¼ cup    roughly chopped fresh herbs (thyme, rosemary and chives) 1 cup    Panko breadcrumbs 3 tbsp.    olive oil to taste    salt and pepper Procedure: Blend herbs, Panko, olive oil […]


Zucchini “Linguini” with Eggplant “Meatballs”

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C&RB CLUB RECIPE Zucchini “Linguini” with Eggplant “Meatballs” with tempura-battered squash blossom garnish For the eggplant “meatballs”: Amt    Ingredient 3    large eggplants 6    large eggs, lightly beaten 1 cup    Parmesan cheese 1/8 cup    fresh chopped rosemary 1/8 cup    fresh chopped thyme 3 cups    bread crumbs to taste    salt and pepper Procedure: Preheat oven to 350º […]


Grown-Up Bug Juice

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While summer is the season kids look forward to the most, Mountain Air Country Club, a recreation-centric community in Burnsville, N.C., ramps up activities and offerings catered specifically to adults.