Amt Ingredient 1 cup passion fruit puree 10 ½ ozs. sugar 6 ½ ozs. butter 4 eggs 8 yolks 1 gelatin sheet, soaked in ice water. Procedure: • Bring the first 3 ingredients to a boil, pour into the eggs and yolks, stirring with a whisk all the while. • Put over a double boiler…
Porcupine Scallops with Summer Corn Maque Choux and Cabernet Reduction
For the Maque Choux: Amt Ingredient 8-10 ears fresh corn (still in husk) 1 red onion, diced 2 tbsp. minced garlic 1 jalapeno, diced 1 red bell pepper, diced 3 cups heavy cream 1 tbsp. blackening seasoning to taste salt and pepper Procedure: • Roast corn in oven at 375º for 45 minutes and let…
Re-Invented Fries
Amt Ingredient 10 lbs. Yukon gold potatoes 2 lbs. butter, non-salted 1 cup chives, diced 2 cups bacon, diced 1 qt. sour cream 4 tsp. kosher salt 3 tsp. ground pepper 3 tbsp. apple vinegar 1 lb. smoked Gouda cheese, grated Wonton wrappers egg wash 10 Idaho potatoes (straight and free of bumps) Procedure:…
Cook-N-Hold Low Temp Oven
Features: Ovens with two separate compartments and controls permit menu flexibility. Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking. Slow cooking means 15% to 20% less shrinkage. Efficient 6000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer. Pre-setting…
Gas Accu-Steam Griddles
Features: Hermetically sealed vacuum chamber mounted to and below griddle plate Steam transfers heat evenly to entire pan surface with only ± 2-3° F in variation Rapid surface temperature recovery [<10 seconds] allows turning product to same spot when grilling Smooth cold rolled stainless steel griddle surface speeds and simplifies cleaning Heavy 8-gauge griddle plate…
Going Shopping Together
Pro shop retailing is now a year-round proposition, with seasonal merchandising, competitive pricing and creative promotion proving to be as critical as the right product mix.
Thrills, Chills and a Few Spills
As more properties see water fun as a strategic fit with the family friendly trend, splash pads and waterparks are popping up at clubs and resorts all over the country.
Seared Foie Gras with Pinot Noir Sauce
Amt Ingredient 2 ozs. Grade “A” foie gras 1 cup Pinot Noir 1 tbsp. sugar 1 oz. micro greens 1 dash cane vinegar 1 oz. Brunoise carrots and celery 1 slice French onion bread (see below) salt and pepper For the French Onion Bread: Amt Ingredient 3 cups …
Pontchartrain Blue Crab Timbale
Amt Ingredient 4 ozs. jumbo lump blue crab 1 ea. red beet 1 ea. golden beet 1 oz. truffle aioli (see below) 4 ea. chives 1 oz. petite greens to taste salt and pepper PVC ring For the Truffle Aioli: Amt Ingredient 2 ea. whole eggs 6…
Estero CC Introduces New Irrigation System
The Estero (Fla.) Country Club recently completed a $1.3 million complete restoration of its golf course irrigation system. The club expects the new irrigation system to decrease water consumption, save money and increase the aesthetic appeal of the course. Ragan Technical Solutions, Inc. (RTS) was brought in to plan, engineer and design the new irrigation…
The Rookery At Marco Earns Audubon Certification
The Rookery at Marco, a private golf facility affiliated with the Marco Island Marriott Resort in Naples, Fla., is the latest property to achieve certification through the Audubon Cooperative Sanctuary Program for Golf Courses. The Rookery is the 19th property managed by Marriott Golf to achieve Audubon Certification, in response to a recent company-wide mandate.…
Ryder Cup Captain To Headline GCSAA Education Conference
Paul Azinger, PGA Tour professional and captain of the victorious 2008 U.S. Ryder Cup team, will deliver the keynote speech at the Opening Session of the Golf Course Superintendents Association of America’s (GCSAA) 2009 Education Conference on February 5 in New Orleans. “This will be a fantastic way to open our education conference,” said GCSAA…
International Golf Federation Makes Its Case for Olympics
Representatives of the International Golf Federation (IGF) formally presented their case for golf to become an Olympic sport, starting with the 2016 Olympic Games, during a meeting with the International Olympic Committee (IOC) Programme Commission at the IOC headquarters in Lausanne, Switzerland. Making the presentation were Peter Dawson, Chief Executive of The R&A and Joint…
Tom Daglis Joins Lakewood CC as Director of Tennis
When it comes to tennis, Tom Daglis has done it all—taught, competed, managed, and earned the coveted USPTA (United States Professional Tennis Association) Master Professional Certification. This certification is held by less than 1 percent of the USPTA membership worldwide. Daglis will now share all of this and more with Lakewood Country Club in Rockville,…
Hank Thiess Named GM at Wintergreen Resort
Wintergreen (Va.) Resort has tapped a 25-year veteran of the resort and recreation industry, Hank Thiess, to be the new General Manager of the resort destination. Thiess joins Wintergreen Resort after most recently serving as President/General Manager of Durango Mountain Resort in Durango, Colo. His resort career has been focused in operations with a particular…