Articles

Mango Jicama Enchiladas

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Ingredients: 1 large jicama, peeled, sliced 1/16-inch thick Pastor Sauce (recipe follows) 1 ripe fresh mango, peeled, seeded, cut into 12 long wedges Garnish options:  Maldon salt, Aleppo chili powder, micro cilantro, crumbled cotija Procedure: Blanch jicama slices in boiling water until very flexible, about 10 seconds. Quickly plunge into ice water to cool. Remove […]


Middle Eastern-Spiced Lamb Ribs

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Ingredients: 4 racks American Lamb ribs  Olive oil 1 cup Middle Eastern Grilling Rub (recipe follows) 1-1/2 cups Spicy Peach-Mustard Dipping Sauce (recipe follows) For Middle Eastern Grilling Rub (1+ cup): 1/4 cup Smoked paprika 2 Tbsp. Ground cumin 2 Tbsp. Ground ginger 1 Tbsp. Ground coriander 1 Tbsp. Ground allspice 1 Tbsp. Ground black pepper […]


Curry and Coconut Milk Grilled Pork

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Ingredients: 1 1/2 pounds pork shoulder cut in 4×1/2-inch pieces 4 oz pork fatback cut in 1/2-inch pieces 13 1/2 oz unsweetened coconut milk 2 Tbsp. fish sauce 2 Tbsp. Thai thin soy sauce 1 Tbsp. sugar 1 teaspoon kosher salt 3/4 teaspoon white pepper ground 1/2 teaspoon curry powder 1/2 teaspoon turmeric ground 3/4 […]


Quick Pear Ice Cream

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Ingredients: 1 quart vanilla ice cream, softened 1 Tablesoon lemon juice 1/8 teaspoon cinnamon 2 cups diced Pacific Northwest Canned Bartlett Pears Procedure: Beat lemon juice and cinnamon into softened ice cream. Fold in diced pears and refreeze for scooping or as a slab for cutting or pre-portion into cups. Recipe courtesy of Pacific Northwest Canned […]


Jamaican Rock Lobster Tacos

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Ingredients:  2 cups watermelon, cut into 1/2 inch cubes 4 rock lobster tails, cooked 2 avocados peeled, cut into 1/2 inch cubes 2 papayas cut into 1/2 inch cubes 1/2 cup cilantro, fresh, coarsely chopped 1/2 cup fresh lime juice 1 tablespoon jerk seasoning dash salt and pepper to taste 1 head iceberg lettuce 1 […]


Salted Almond Praline Candy Bar

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Ingredients: For Salted Almond Caramel Base: 5 oz., 1 cup Dry-roasted natural salted almonds 1-1/3 oz., 1/4 cup Light brown sugar 3 oz., 6 Tbsp. Unsalted butter 2-1/2 oz. Honey 1 Tbsp. Dark brown sugar 1/4 tsp. Vanilla extract 1 pinch Kosher salt 1/2 oz., 1 Tbsp Heavy cream For Milk Chocolate Almond Praline Mousse: 9 […]