Articles

Watermelon Gazpacho

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Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.


Beet Salad

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Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.


Limoncello Martini

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Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.


Warm Soft Ricotta Cake

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Created by Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas


BBQ Potato Chips

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Ingredients: 4 Idaho® potatoes thin sliced lengthwise 2 pounds melted, clarified butter 1 tablespoon + 1 teaspoon ancho chili powder 1 tablespoon + 1 teaspoon smoked paprika 2 teaspoons barbecue sauce 1 tablespoon + 1 teaspoon Champagne vinegar 1 tablespoon + 1 teaspoon salt 1 cup cilantro, chopped and slightly chilled Procedure: Slice potatoes and […]