Articles

Watermelon Ahi Tuna Poke

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Ingredients: For pickled mustard seeds: 1/4 cup Yellow mustard seeds 1/2 cup Rice wine vinegar 1/2 cup Water 1/4 cup Mirin 2 tbsp. Sugar For sriracha aioli: 1 tbsp. Sriracha 1/2 cup Mayonnaise 1 tbsp. Lemon juice For fried shallots: 1 cup Shallots, thinly sliced 2 cups Vegetable oil For poke: 4 pieces Yellow watermelon, […]


Tom Kha Gai Soup

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Ingredients: 1/2 cup The Perfect Purée Ginger Sour blend, thawed 1-2 tbsp. neutral oil (canola, vegetable or corn oil) 1 lb. free-range chicken thighs, boneless and cut into 1/2 inch cubes kosher salt ground black pepper 1 can (13 1/2 oz.) coconut milk 14 oz. quality chicken broth/stock 1 cup straw mushrooms, drained 1 tbsp. […]


Tofu Stuffed with California Walnuts & Shiitake

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Ingredients: 1/4 cup California walnuts 7 ounces extra firm tofu 1/4 cup shiitake mushrooms, diced 2 pieces of caraway (If unable to find, use 1 tablespoon of cilantro), chopped 1/4 cup shallots, diced 1 tablespoon vegetable oil 2 teaspoons oyster sauce 1/4 teaspoon white pepper 2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon granulated sugar […]


Idaho® Baked Potato Bing Bread

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Ingredients: 2 cups warm water (40C/105F) 2 tablespoons sugar 10-16g salt (about 2 teaspoons) 2 ½ teaspoons active dry yeast 3 – 4 cups of all purpose flour (preferably King Arthur’s brand), plus 1 cup flour extra for kneading 3 cups Idaho® potatoes, skin on, diced 1/2”X1/2” 2 teaspoons salt 2 tablespoons sesame oil 2 […]


Duck Bacon Quacker Jacks

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Ingredients:  2 lbs. Duck Bacon 5 oz. Popping Corn Kernels 2 Cups Lightly Salted Peanuts 2 Cups Light Brown Sugar 1/2 Cup Light Corn Syrup 8 Tbsp. Unsalted Butter, melted 1/2 tsp. Salt 2 Tbsp. Cold Water 1 Tbsp. Vanilla Extract 1 tsp. Baking Soda Nonstick cooking spray, as needed Procedure: Preheat oven to 250° […]


Street Tacos

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(Pulled pork tacos with pickled vegetables, avocado, pico de gallo, cilantro lime sauce and chicharrónes) Submitted by Chad Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club Yield: 86 tacos, 43 servings For the Pickled Vegetables: 1 head shaved cauliflower 2 shaved jumbo carrots 2 shaved red onions 2 cups apple cider vinegar 2 cups […]