The “Ranch Martini”
Submitted by Mike Sharp, Director of Food & Beverage, The Country Club at DC Ranch, Scottsdale, Ariz.
Yield: 1 serving
3 ozs. chocolate vodka
1 oz. espresso
1 oz. Irish cream liqueur
garnish frothed milk
• Shake the ingredients together and strain into a martini glass.
• Top with frothed milk (stencil club logo in cinnamon).