“Rex-presso”

By | March 1st, 2017

“Rex-presso” at Hillcrest Country Club, Lincoln, Neb.

“Rex-presso”
Submitted by Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb.
Yield: 1 serving

Ingredients
1 ½ ozs. Three Olives Espresso vodka
1 oz. Kahlua coffee liqueur
1 ½ ozs. coffee/espresso
garnish coffee beans

Procedure:
• Shake the ingredients and strain into a martini glass.
• Garnish with coffee beans.

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