Submitted by Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb.
Yield: 1 serving
1 ½ ozs. Three Olives Espresso vodka
1 oz. Kahlua coffee liqueur
1 ½ ozs. coffee/espresso
garnish coffee beans
• Shake the ingredients and strain into a martini glass.
• Garnish with coffee beans.