Features:
• Hoshizaki America, Inc. announces the full line of Commercial Series Refrigerated Equipment Stands, with sizes from 36” to 110” wide
• Each chef stand’s exterior and worktop are constructed of high-quality, durable stainless steel, and the easy-to-clean top surface boasts 700 to 1,500 lbs. of equipment capacity, with an integrated ceramic heat shield
Hoshizaki America, Inc.
www.hoshizakiamerica.com
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