Features:
• Software for comprehensive food cost control
• Includes inventory control, recipe and menu costing, purchasing and ordering, event management, and waste tracking
• Provides tracking of centralized purchasing and distribution of product to multiple outlets
• Uses handheld technology for flexibility and streamlining key processes
• Remote and event notifications automatically trigger notifications to staff on completion of critical events, like physical inventory taking, receipt of orders, and more, via printer, e-mail, or text message
Culinary Software Services, Inc.
800-447-1466
www.ChefTec.com
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