Features:
• Shelf-stable mayonnaise requires no refrigeration, eliminating concerns of temperature control for convenience and safety
• Easy-to-use 12-oz. squeeze bottles conveniently go from case to tabletop with no container prep needed
• Efficient cap-down bottles allow for better control, so patrons squeeze only the amount of mayonnaise they want, helping to reduce waste
Kraft Foodservice
www.kraftfoodservice.com
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